Culinary Specialist - 92G
The culinary specialist is primarily responsible for the preparation and service of food in field or garrison food service operations.
Job training for a culinary specialist requires 10 weeks of Basic Combat Training and nine weeks of Advanced Individual Training with on-the-job instructions. Part of this time is spent in the classroom and part in the field, including practice in food preparation.Some of the skills you'll learn are:
The Armed Services Vocational Aptitude Battery (ASVAB) is an examination that is administered by the United States Military Entrance Processing Command. It is used to determine qualification and helps predict future academic and occupational success in the military.
See the whole list of Army Occupational Specialties here To learn more about the Army's rank structure, see our complete list of Army ranks. To see a list of military medals and decorations that can be earned by servicemembers in the Army and other branches of the military, see our list of military decorations and medals.